Hon's BBQ in Hackney Wick is a unique dining experience that blends Texan barbecue techniques with Chinese flavors, creating a fusion that is both innovative and delicious. The restaurant's owner, Man Hon Luk, has an intriguing backstory that adds to the allure. After discovering Interstellar BBQ in Austin, Texas, he traveled there to train under a renowned pitmaster, bringing back a custom 500-gallon smoker and a vision for his own restaurant. This personal journey is what makes Hon's BBQ so captivating.
The dining room itself has retained its industrial charm, with only subtle additions like red accents and a projector screen. The menu is a highlight, offering a range of dishes that showcase the fusion of Chinese and Texan flavors. The duck pancakes, for instance, are a masterpiece, with a smoked duck that is both tender and flavorful, enhanced by a homemade hoisin sauce. The ox cheek, lamb breast, and beef rib are also exceptional, with the ox cheek falling apart like a New Year's resolution and the lamb breast being equally soft and juicy.
What sets Hon's BBQ apart is its focus on creating a welcoming and inclusive atmosphere. Unlike traditional barbecue joints, Hon's doesn't demand machismo or deep pockets. The dishes are served on gently patinated metal plates with knives and forks, and the menu is designed to be shared. This approach makes the dining experience more accessible and enjoyable for a wider audience.
The restaurant's popularity is evident in the long lines and walk-ins turned away, even on a Sunday at 4 pm. The ibérico ribs, in particular, have gained a collective favorite status among diners, with their juicy texture and sweet glaze. The tomato and melon salad, while delicate, is a perfect complement to the barbecue dishes, offering a refreshing contrast.
In my opinion, Hon's BBQ is a must-visit for anyone looking for a unique dining experience. The fusion of flavors, the welcoming atmosphere, and the personal story behind the restaurant make it a standout in the culinary scene. It's a place where you can indulge in delicious barbecue without the pressure of traditional barbecue culture, and that's what makes it so special.
